Directions:
- Heat a small saucepan of lightly salted water to a boil. Add the potatoes and boil about 10 minutes until tender. Drain the potatoes and transfer to a medium bowl. Remove the yolks from the hard boiled eggs. Add 4 of the yolk halves to the potatoes(reserve the remaining yolks for another use)along with the yogurt, lemon juice, onion, dill and Dijon and mash until smooth. Place the egg white halves onto a serving plate. Mound the deviled egg mixture into each egg white half. Refrigerate the deviled eggs until ready to serve.
- Makes 12 deviled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.76 Kcal (480 kJ) | ||
| Calories from fat | 52.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 187.83mg | 63% | |
| Sodium | 89.85mg | 4% | |
| Potassium | 248.84mg | 5% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.97 Kcal (502 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 196.35mg | 63% | |
| Sodium | 93.92mg | 4% | |
| Potassium | 260.13mg | 5% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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