New Potato Bake Recipe

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New Potato Bake
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Place potatoes and salt in large saucepan. Add cold water to cover. Bring to a boil; simmer 8 minutes. Just before draining, add spinach. Drain.
  3. Sauce: In small saucepan, melt butter over medium heat.
  4. Add scallions; cook for 5 minutes or until softened. Sprinkle flour over scallions and whisk to blend. In 2 additions, whisk in warm milk until smooth. Add salt, pepper, cayenne and nutmeg. Bring to a boil over medium heat, whisking occasionally. Remove from heat. Whisk in 1 cup of the cheese.
  5. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Layer half the potatoes and spinach in dish; spoon half the sauce over. Sprinkle with half the remaining cheese. Top with remaining potatoes and sauce. Sprinkle with reserved cheese.
  6. Bake at 375 degrees F for 20 minutes. Top with bread crumbs. Bake 10 minutes more until browned. Let stand 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.86 Kcal (992 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 38.75mg 13%
Sodium 901.19mg 38%
Potassium 511.53mg 11%
Total Carbs 20.15g 7%
Sugars 4.23g 17%
Dietary Fiber 1.85g 7%
Protein 11.62g 23%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 314.9mg 31%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 59.22 Kcal
% Daily Value*
Total Fat 6.58g 19%
Cholesterol 20.7mg 13%
Sodium 481.52mg 38%
Potassium 273.32mg 11%
Total Carbs 10.77g 7%
Sugars 2.26g 17%
Dietary Fiber 0.99g 7%
Protein 6.21g 23%
Vitamin C 4.6mg 14%
Iron 0.5mg 5%
Calcium 168.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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