Directions:
- Heat oven to 350.
- Spray bottom of 13x9 inch pan with cooking spray.
- Make brownie mix as directed on box.
- Stir in pecans and bake.
- In a saucepan mix cream, butter, brown sugar and salt.
- Being to a boil cook 1 minute stirring constantly.
- Remove from heat. stir in pecans powdered sugar and vanilla.
- Cool 5 minutes stirring frequently.
- Spread frosting over brownies let stand 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.05 Kcal (3392 kJ) | ||
| Calories from fat | 364.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 300.03mg | 13% | |
| Potassium | 336.43mg | 7% | |
| Total Carbs | 115.25g | 38% | |
| Sugars | 54.23g | 217% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 462.01 Kcal (1934 kJ) | ||
| Calories from fat | 208.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 62% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 14% | |
| Sodium | 171.12mg | 13% | |
| Potassium | 191.88mg | 7% | |
| Total Carbs | 65.73g | 38% | |
| Sugars | 30.93g | 217% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 3.04g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 15% | |
| Calcium | 48.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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