Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips.
- Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
- Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.76 Kcal (4102 kJ) | ||
| Calories from fat | 555.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.68g | 95% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 467.9mg | 19% | |
| Potassium | 252.78mg | 5% | |
| Total Carbs | 108.65g | 36% | |
| Sugars | 78.25g | 313% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 435.41 Kcal (1823 kJ) | ||
| Calories from fat | 246.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 95% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 36% | |
| Sodium | 207.94mg | 19% | |
| Potassium | 112.34mg | 5% | |
| Total Carbs | 48.29g | 36% | |
| Sugars | 34.77g | 313% | |
| Dietary Fiber | 3.14g | 28% | |
| Protein | 4.11g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 18% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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