Preheat oven to 300 degrees F. Scrape inside of vanilla bean halves into cream and add the bean halves, sugar, and coffee in a sauce pan over medium heat. Bring the cream up to a boil and reduce to a simmer. Simmer the cream for 5 minutes. Remove from the heat and discard the vanilla bean. In an electric mixer, beat the yolks. Gradually pour the hot cream into the mixer. Mix until incorporated. Strain the liquid into a pitcher. Place eight (3/4 cup) in a roasting pan. Fill the pan with water, filling them up to the rim. Cover the pan loosely with foil and bake for 1 to 1 1/2 hours or until set. Remove from the pan and let the custards cool completely. Place in the refrigerator and chill for 1 hour. Garnish with whipped cream, chocolate shavings and espresso powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.07 Kcal (2508 kJ)
Calories from fat	451.7 Kcal
		% Daily Value*
Total Fat	50.19g	77%
Cholesterol	368.38mg	123%
Sodium	146.94mg	6%
Potassium	202.22mg	4%
Total Carbs	30.13g	10%
Sugars	21.13g	85%
Protein	10.28g	21%
Vitamin C	1.2mg	2%
Iron	1.1mg	6%
Calcium	109mg	11%

Amount Per 100 g
Calories	235.21 Kcal (985 kJ)
Calories from fat	177.35 Kcal
		% Daily Value*
Total Fat	19.71g	77%
Cholesterol	144.64mg	123%
Sodium	57.69mg	6%
Potassium	79.4mg	4%
Total Carbs	11.83g	10%
Sugars	8.29g	85%
Protein	4.04g	21%
Vitamin C	0.5mg	2%
Iron	0.4mg	6%
Calcium	42.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium

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