Directions:
- Heat oven to 375°F
- In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown.
- Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.6 Kcal (1715 kJ) | ||
| Calories from fat | 299.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 203.96mg | 8% | |
| Potassium | 368.02mg | 8% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 12.37g | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.54 Kcal (1849 kJ) | ||
| Calories from fat | 323.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 51% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 18% | |
| Sodium | 219.86mg | 8% | |
| Potassium | 396.72mg | 8% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 10.96g | 41% | |
| Dietary Fiber | 2.81g | 10% | |
| Protein | 13.34g | 25% | |
| Iron | 1.4mg | 7% | |
| Calcium | 47mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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