Ingredients:
- 1 1/2 white onions, diced
- 5 stalks celery, sliced thin
- found at your local seafood market
- look for fresh from your local seafood market, or use high-quality frozen clams
Directions:
- In a deep stockpot, melt the butter over medium heat. Add the onions and celery and saute until translucent, about 4 minutes. Sprinkle in the flour and stir. Let the flour cook for 1 to 2 minutes. Add 8 cups water and the clam base and whisk vigorously, making sure there are no lumps from the flour. Bring the mixture to a boil, reduce to a simmer, and stir in the potatoes and chopped clams. Simmer for 20 minutes. Add the cream, dill, and season with salt and pepper, to taste. Bring back to a boil, reduce to a simmer, and cook until thickened, another 20 minutes. Check for seasoning, add a few dashes hot sauce, and serve with your favorite crusty bread.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.1 Kcal (4254 kJ) | ||
| Calories from fat | 631.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.17g | 108% | |
|---|---|---|---|
| Cholesterol | 293.94mg | 98% | |
| Sodium | 1628.21mg | 68% | |
| Potassium | 930.42mg | 20% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 42.7g | 85% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 6.4mg | 36% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 155.97 Kcal (653 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 108% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 98% | |
| Sodium | 249.92mg | 68% | |
| Potassium | 142.81mg | 20% | |
| Total Carbs | 8.71g | 19% | |
| Sugars | 1.36g | 35% | |
| Dietary Fiber | 1.13g | 29% | |
| Protein | 6.55g | 85% | |
| Vitamin C | 1.4mg | 16% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 1mg | 36% | |
| Calcium | 46.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The BEST Chicken Pot Pie Ever!
Boneless skinless chicken breasts and 14 more.. -
Manhattan Clam Chowder
Butter , 1 1/2 tbsp., Chopped onions , 2 cups and 10 more.. -
Fish Chowder
Unsalted butter, Diced onion, Celery, diced finely, Flour and 12 more.. -
Sweet Potato-Peanut Soup with Ham Croutons
Butter or margarine, Onion, chopped, Chopped celery and 10 more.. -
Dorsey's Cream of Crab Soup
Butter, Onion, chopped, Celery, chopped, All-purpose flour and 10 more.. -
Cream of Brie Soup
Butter, Onion, minced, Stalks celery, chopped and 6 more.. -
Cream of Asparagus Soup
Unsalted butter, Shallots, finely minced and 8 more.. -
Finnish Salmon Pasties Lohipasteijat
All-purpose flour, Baking powder, Butter, room temperature and 10 more.. -
Turkey-and-Vegetable Pie
Butter or 2 tbsp margarine, White onion, peeled and 14 more.. -
Cream Of Asparagus Soup
Butter, Onion, chopped, Stalks celery, chopped and 10 more.. -
Izzy's Salmon Chowder
Butter, Chopped onion, Chopped celery and 14 more.. -
Sweet-Potato Soup with Nutmeg and Maple Syrup
Butter, Chopped onion and 9 more.. -
Potato Spinach Soup
Butter, Onion, Stalks celery, cut fine, Flour, Water and 5 more.. -
Harvest Salmon Chowder
Butter, Onion, chopped, Celery, chopped and 13 more..
Also Try
-
-
-
-
-
-
-
-
-
Creamy New England Clam Chowder
Bacon, cut into small pieces (using scissors makes this e... and 11 more.. -
Simply New England Clam Chowder
Chopped clams, Skim or 1% milk, Butter, Flour, Kosher salt and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
