Directions:
- Over LOW heat melt together peanut butter chips and 2/3 c. of the sweetened condensed milk
- Stir in 1 tsp. vanilla
- Use spatula to spread evenly into an 8x8 foil lined pan, refridgerate until needed
- Melt chocolate and remaining s.c.milk over LOW heat, add last tsp. of vanilla
- Spread chocolate mixture over the peanut butter mixture, refridgerate or freeze
- Freezing is a much faster means to a yummy end
- If you are giving this away, cut it when it's really cold. this ensures a clean and pretty piece of fudge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.71 Kcal (221 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 19.51mg | 1% | |
| Potassium | 36.56mg | 1% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.77 Kcal (1644 kJ) | ||
| Calories from fat | 149.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 3% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 1% | |
| Sodium | 145.39mg | 1% | |
| Potassium | 272.44mg | 1% | |
| Total Carbs | 59.14g | 3% | |
| Sugars | 39.08g | 21% | |
| Dietary Fiber | 2.9g | 2% | |
| Protein | 7.13g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 152.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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