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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This is my grandmothers recipe. Ingredients:
3 cups all-purpose flour |
1 teaspoon salt |
1 1/4 cups shortening |
1 egg, beaten |
1 tablespoon distilled white vinegar |
4 tablespoons water |
Directions:
1. In large bowl mix flour and salt.
2. Cut in shortening well.
3. In a separate bowl, mix together egg, vinegar and water.
4. Drizzle wet mixture into dry mixture, mixing as you pour.
5. Roll out dough, and fit into two 9 inch pie pans.
6. Bake at 425 degrees for 12 minutes.
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