Never Fail Cheesecake Recipe

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Never Fail Cheesecake
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Ingredients
8
Count
Nutrition
5728
Calories
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Ingredients:

Directions:

  1. Thoroughly blend the first three ingredients and form into two 9 inch pie pans to make crust.
  2. Mix the cream cheese in a mixer. Add eggs, sugar, and vanilla, and blend until smooth. Add the sour cream until well mixed.
  3. Pour into crusts and bake for 35 minutes at 350 degrees.
  4. Shut off the oven, but leave the pans in the oven for one more hour.
  5. Remove, cool, and then refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5727.9 Kcal (23982 kJ)
Calories from fat 3815.73 Kcal
% Daily Value*
Total Fat 423.97g 652%
Cholesterol 1677.14mg 559%
Sodium 3495.53mg 146%
Potassium 1709.82mg 36%
Total Carbs 416.49g 139%
Sugars 229.45g 918%
Dietary Fiber 11.06g 44%
Protein 82.75g 165%
Vitamin C 3.8mg 6%
Vitamin A 2.3mg 75%
Iron 10.4mg 58%
Calcium 1147.8mg 115%
Amount Per 100 g
Calories 329.57 Kcal (1380 kJ)
Calories from fat 219.55 Kcal
% Daily Value*
Total Fat 24.39g 652%
Cholesterol 96.5mg 559%
Sodium 201.12mg 146%
Potassium 98.38mg 36%
Total Carbs 23.96g 139%
Sugars 13.2g 918%
Dietary Fiber 0.64g 44%
Protein 4.76g 165%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 75%
Iron 0.6mg 58%
Calcium 66mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.1
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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