Directions:
- Combine 2/3 cup milk and butter in a saucepan; heat to 130°. Set aside.
- Combine 2 cups flour, sugar, yeast, salt, and cinnamon in a large bowl; add milk mixture, and beat 5 minutes at medium speed of electric mixer. Add eggs, and stir well. Fold in currants and enough remaining flour to make a soft dough.
- Turn dough out onto a floured surface; knead 4 to 6 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and let rest 5 minutes. Turn out onto a floured surface, and roll to 1/2- inch thickness; cut with a 2- inch biscuit cutter. Place buns on lightly greased baking sheets. Cover and repeat rising procedure 1 hour or until doubled in bulk. Brush buns with egg white. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks. Combine powdered sugar and 1/4 cup milk; mix well. Drizzle over warm buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.51 Kcal (6764 kJ) | ||
| Calories from fat | 487.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.2g | 83% | |
|---|---|---|---|
| Cholesterol | 287.95mg | 96% | |
| Sodium | 1334.19mg | 56% | |
| Potassium | 809.43mg | 17% | |
| Total Carbs | 239.7g | 80% | |
| Sugars | 40.5g | 162% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 40.11g | 80% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 278.51 Kcal (1166 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 83% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 96% | |
| Sodium | 230.01mg | 56% | |
| Potassium | 139.54mg | 17% | |
| Total Carbs | 41.32g | 80% | |
| Sugars | 6.98g | 162% | |
| Dietary Fiber | 2.07g | 48% | |
| Protein | 6.92g | 80% | |
| Vitamin C | 4mg | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 23% | |
| Calcium | 42mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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