Neely Family Spicy Fried Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (2 1/2 lb) broiler-fryer chickens, cut into 10 pieces
salt & freshly ground black pepper
1 quart buttermilk
2 tbsp hot sauce
1 tsp cayenne pepper
3 cups all-purpose flour
1 tbsp cayenne
2 tsp garlic powder
1 tsp paprika
peanut oil, for frying

Directions:

Season the chicken with salt and pepper and place in a casserole dish.
In a nonreactive bowl, mix buttermilk, hot sauce and cayenne.
Pour the buttermilk mixture over the chicken, cover with plastic wrap and place in the refrigerator to marinate for 2 hours.
Preheat a deep-fryer to 350 degrees F.
Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper.
Shake off excess buttermilk mixture and place the chicken, a few pieces at a time, into the bake and shake to dredge.
Place the chicken into the hot oil and fry until golden and crisp, about 8 to 10 minutes for white meat and 13 to 15 for dark meat.
Remove from the fryer onto a paper towel lined sheet tray and season with salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.27 Kcal (1806 kJ)
Calories from fat	79.28 Kcal
		% Daily Value*
Total Fat	8.81g	14%
Cholesterol	215.99mg	72%
Sodium	356.48mg	15%
Potassium	511.37mg	11%
Total Carbs	58.91g	20%
Sugars	8.39g	34%
Dietary Fiber	2.42g	10%
Protein	25.17g	50%
Vitamin C	16.5mg	28%
Vitamin A	2.3mg	77%
Iron	5.4mg	30%
Calcium	208.6mg	21%

Amount Per 100 g
Calories	139.7 Kcal (585 kJ)
Calories from fat	25.68 Kcal
		% Daily Value*
Total Fat	2.85g	14%
Cholesterol	69.97mg	72%
Sodium	115.47mg	15%
Potassium	165.65mg	11%
Total Carbs	19.08g	20%
Sugars	2.72g	34%
Dietary Fiber	0.78g	10%
Protein	8.15g	50%
Vitamin C	5.4mg	28%
Vitamin A	0.7mg	77%
Iron	1.7mg	30%
Calcium	67.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Fried Chicken

Broiler-fryer chicken, cut up, Salt & pepper, Buttermilk and 6 more..
Paula Deen's Uncle Bubba's Wings

Hot sauce, Cayenne pepper, Garlic powder, Chicken wings and 5 more..
Southern Spicy Fried Chicken

Whole chicken , cut into pieces and 10 more..
Spicy Garlic Buttermilk Battered Fried Chicken Strips

Boneless skinless chicken breasts, Buttermilk and 10 more..
Liar & Fatmouth Bang Bang Shrimp

Shrimp, Mayonnaise, Huy fong chili-garlic sauce and 10 more..
Grandma's Southern Fried Chicken

Broiler-fryer chickens, cut up and 16 more..
Honey Barbecued Chicken

Broiler/fryer chickens (3 lb each), cut up, Salt, Pepper and 7 more..
Garlic Chicken ( Pollo Al Ajillo)

All-purpose flour, Salt, Ground black pepper and 16 more..
Barbecue Sweet Potato Chips

Cayenne pepper (or to taste), Garlic powder and 6 more..
Tasso

Paprika, Salt, Fresh ground black pepper, Onion powder and 4 more..