Directions:
- Toss nectarines with sugar and flour.
- Place in 13 x 9 x 2 inch baking dish coated with non-stick cooking spray.
- Beat together egg and egg yolk; whisk into cream.
- Pour mixture over nectarines.
- Bake in preheated 425 degree oven for 10 minutes.
- Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes.
- Remove from oven and cool.
- Serve warm or at room temperature.
- Garnish with fresh mint.
- Peaches can be substituted for nectarines (peach skin should be removed).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.22 Kcal (562 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 19% | |
| Sodium | 20.12mg | 1% | |
| Potassium | 26.08mg | 1% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.47 Kcal (1308 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 8% | |
|---|---|---|---|
| Cholesterol | 131.14mg | 19% | |
| Sodium | 46.84mg | 1% | |
| Potassium | 60.72mg | 1% | |
| Total Carbs | 48.15g | 7% | |
| Sugars | 43.65g | 75% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.31g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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