Directions:
- Place strawberries in container of an electric blender; cover and process until smooth.
- Place chocolate chips in a small zip-top plastic bag, and crush with a meat mallet or rolling pin
- Drizzle strawberry puree evenly on 4 plates, and place cake slices on top of puree. Top each with 1/3 cup frozen yougurt, and sprinkle each with 1 tablespoon crushed chocolate chips.
- Per serving: 193 calories; 10% from fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.29 Kcal (1174 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 212.43mg | 9% | |
| Potassium | 210.89mg | 4% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 38.98g | 156% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.11 Kcal (758 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 8% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 137.26mg | 9% | |
| Potassium | 136.26mg | 4% | |
| Total Carbs | 36.65g | 19% | |
| Sugars | 25.19g | 156% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 3.14g | 10% | |
| Vitamin C | 17.2mg | 44% | |
| Iron | 0.7mg | 6% | |
| Calcium | 61.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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