Neapolitan Fudgels Recipe

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Neapolitan Fudgels
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Ingredients
6
Count
Nutrition
962
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Butter an 8-inch square baking pan; set aside.
  2. Place melted coating in three separate small bowls. In a 1-quart saucepan, or medium-size bowl if using microwave, combine 1/4 cup milk and 1/2 cup marshmallows. Place pan over low heat and stir occasionally until marshmallows are melted, or microwave on Medium (50%) about 30 seconds or until marshmallows are melted. Add desired extract and stir quickly to combine. Add pink coating and stir quickly until mixture is smooth. Spoon immediately into prepared pan and spread evenly with metal spatula.
  3. Repeat with white coating, using 1/4 cup milk and 1/2 cup marshmallows. Spread evenly over pink layer.
  4. Repeat with chocolate coating, using remaining milk and marshmallows. Quickly spread over white layer.
  5. Refrigerate until firm, 15 to 20 minutes. Cut into 1-inch squares. Store in refrigerator. Makes 64 pieces. Cooking time is chilling time.
  6. Note: I line the buttered pan with parchment paper, cut to fit pan, and butter the paper. The number of pieces really depends on the size that you decide to cut the candy.
  7. Another note: The authors state that variation exists between the different manufacturers of candy melts; some are harder and some are softer. If your fudgels are too hard, try them again with 2 additional tablespoons of evaporated milk; if they are too soft, decrease the evaporated milk by 2 tablespoons.
  8. And when I say pink chocolate candy melts I really mean pink candy melts. This was the only way the computer would recognize the ingredient.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.81 Kcal (4027 kJ)
Calories from fat 502.01 Kcal
% Daily Value*
Total Fat 55.78g 86%
Cholesterol 51.21mg 17%
Sodium 221.09mg 9%
Potassium 610.86mg 13%
Total Carbs 106g 35%
Sugars 70.25g 281%
Dietary Fiber 0.06g 0%
Protein 14.6g 29%
Vitamin C 3mg 5%
Iron 0.1mg 0%
Calcium 472.5mg 47%
Amount Per 100 g
Calories 217.97 Kcal (913 kJ)
Calories from fat 113.77 Kcal
% Daily Value*
Total Fat 12.64g 86%
Cholesterol 11.61mg 17%
Sodium 50.11mg 9%
Potassium 138.44mg 13%
Total Carbs 24.02g 35%
Sugars 15.92g 281%
Dietary Fiber 0.01g 0%
Protein 3.31g 29%
Vitamin C 0.7mg 5%
Calcium 107.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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