Directions:
- In a large bowl, beat the heavy cream with a mixer at high speed until soft peaks form. Gradually add the sugar, beating until combined. Reduce the speed to low and add the vanilla.
- In a large serving bowl, combine the ice cream and whipped cream. Pour in the coffee and allow the ice cream mixture to soften slightly. Gently stir before serving. Top each serving with 1/2 teaspoon liqueur, if using, and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2160.25 Kcal (9045 kJ) | ||
| Calories from fat | 1565.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.97g | 268% | |
|---|---|---|---|
| Cholesterol | 877.68mg | 293% | |
| Sodium | 527.74mg | 22% | |
| Potassium | 1216.67mg | 26% | |
| Total Carbs | 132.39g | 44% | |
| Sugars | 115.33g | 461% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 848mg | 85% | |
| Amount Per 100 g | |||
| Calories | 69.44 Kcal (291 kJ) | ||
| Calories from fat | 50.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 268% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 293% | |
| Sodium | 16.97mg | 22% | |
| Potassium | 39.11mg | 26% | |
| Total Carbs | 4.26g | 44% | |
| Sugars | 3.71g | 461% | |
| Protein | 0.76g | 47% | |
| Vitamin C | 0.1mg | 4% | |
| Calcium | 27.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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