Natvia Sambal Eggs Recipe

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Natvia Sambal Eggs
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Ingredients:

Directions:

  1. Hard boil the eggs.
  2. Remove from shells, and, if desired, fry in a wok with 2 tablespoons oil until they shows signs of a golden crust.
  3. Remove from wok and set aside.
  4. Soak dried chillies in freshly boiled hot water for 10 minutes, then drain.
  5. Blend the chillies, shallot, garlic and belacan shrimp paste into a puree.
  6. If you need to, add a few tablespoons of water - not too much, just enough to assist the blending.
  7. Heat 2 tablespoons of oil in a wok and fry the pureed mixture till fragrant.
  8. Add the sliced onion, Natvia, tamarind concentrate, salt and a few tablespoons of water to loosen up the mixture.
  9. Bring to a boil and add in the eggs.
  10. Turn down the heat to a simmer.
  11. When the onions soften, these sambal eggs are ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.73 Kcal (644 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 166.1mg 55%
Sodium 245.68mg 10%
Potassium 460.92mg 10%
Total Carbs 21.54g 7%
Sugars 9.63g 39%
Dietary Fiber 3.72g 15%
Protein 9.49g 19%
Vitamin C 10.5mg 18%
Iron 2.2mg 12%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 87.69 Kcal (367 kJ)
Calories from fat 22.73 Kcal
% Daily Value*
Total Fat 2.53g 7%
Cholesterol 94.74mg 55%
Sodium 140.14mg 10%
Potassium 262.91mg 10%
Total Carbs 12.28g 7%
Sugars 5.49g 39%
Dietary Fiber 2.12g 15%
Protein 5.42g 19%
Vitamin C 6mg 18%
Iron 1.2mg 12%
Calcium 49.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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