Directions:
- Hard boil the eggs.
- Remove from shells, and, if desired, fry in a wok with 2 tablespoons oil until they shows signs of a golden crust.
- Remove from wok and set aside.
- Soak dried chillies in freshly boiled hot water for 10 minutes, then drain.
- Blend the chillies, shallot, garlic and belacan shrimp paste into a puree.
- If you need to, add a few tablespoons of water - not too much, just enough to assist the blending.
- Heat 2 tablespoons of oil in a wok and fry the pureed mixture till fragrant.
- Add the sliced onion, Natvia, tamarind concentrate, salt and a few tablespoons of water to loosen up the mixture.
- Bring to a boil and add in the eggs.
- Turn down the heat to a simmer.
- When the onions soften, these sambal eggs are ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.73 Kcal (644 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 166.1mg | 55% | |
| Sodium | 245.68mg | 10% | |
| Potassium | 460.92mg | 10% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.69 Kcal (367 kJ) | ||
| Calories from fat | 22.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 7% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 55% | |
| Sodium | 140.14mg | 10% | |
| Potassium | 262.91mg | 10% | |
| Total Carbs | 12.28g | 7% | |
| Sugars | 5.49g | 39% | |
| Dietary Fiber | 2.12g | 15% | |
| Protein | 5.42g | 19% | |
| Vitamin C | 6mg | 18% | |
| Iron | 1.2mg | 12% | |
| Calcium | 49.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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