Directions:
- Heat 1 cup of milk and cinnamon, until boiling.
- Remove from heat and dissolve cornstarch in a little water. Mix the remaining cold milk with the cornstarch solution.
- Mix egg yolks and Splenda together into the cold milk and add the hot milk mixture.
- Heat over medium heat until thick, stirring constantly.
- Remove from heat when thickened and add the vanilla extract and mix well. If you have a problem getting it to slightly thicken, you can add a little more cornstarch, but it is not supposed to be too thick.
- Allow to cool and get firm in refrigerator and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.19 Kcal (587 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 140.05mg | 6% | |
| Potassium | 351.81mg | 7% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 11.26g | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 17.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 7% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 56% | |
| Sodium | 60.34mg | 6% | |
| Potassium | 151.56mg | 7% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 4.02g | 37% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.85g | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 110.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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