Nashville Eggnog Recipe

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Nashville Eggnog
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Ingredients:

  • 1 pint brandy
  • 1 pint jamaican rum
  • 1 quart bourbon
  • 3 quarts heavy cream
  • 2 cups sugar
  • 1 whole clove

Directions:

  1. Stir booze with the egg yolks.
  2. Mix cream and sugar, then blend with booze.
  3. Beat egg whites until stiff, fold gently into the other mixture.
  4. Garnish with cloves and nutmeg.
  5. Serve in small mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.89 Kcal (2520 kJ)
Calories from fat 409.23 Kcal
% Daily Value*
Total Fat 45.47g 70%
Cholesterol 274.48mg 91%
Sodium 94.11mg 4%
Potassium 130.79mg 3%
Total Carbs 13.35g 4%
Sugars 9.41g 38%
Protein 6.4g 13%
Vitamin C 1.1mg 2%
Iron 0.6mg 4%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 260.2 Kcal (1089 kJ)
Calories from fat 176.91 Kcal
% Daily Value*
Total Fat 19.66g 70%
Cholesterol 118.66mg 91%
Sodium 40.68mg 4%
Potassium 56.54mg 3%
Total Carbs 5.77g 4%
Sugars 4.07g 38%
Protein 2.77g 13%
Vitamin C 0.5mg 2%
Iron 0.3mg 4%
Calcium 39.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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