Directions:
- Combine the water, sliced citrus peel, ginger, half lemon, and cloves in a medium saucepan. Bring to a boil, cover, and simmer very gently for 3 minutes.
- Add the tea and honey and return to a boil.
- Remove from the heat abd let steep, covered, for 5 more minutes.
- Strain into cups and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.1 Kcal (155 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3.82mg | 0% | |
| Potassium | 17.24mg | 0% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.78 Kcal (87 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 9.65mg | 0% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 5.05g | 36% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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