Narangi Ki Chai (Tangerine Tea) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From the book Indian Home Cooking. Ingredients:
4 cups water |
3 tangerine peel, thinly sliced |
3 inches piece fresh ginger, peeled and sliced |
1/2 lemon |
4 whole cloves |
5 teaspoons loose darjeeling tea |
3 tablespoons honey |
Directions:
1. Combine the water, sliced citrus peel, ginger, half lemon, and cloves in a medium saucepan. Bring to a boil, cover, and simmer very gently for 3 minutes.
2. Add the tea and honey and return to a boil.
3. Remove from the heat abd let steep, covered, for 5 more minutes.
4. Strain into cups and serve hot.
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