Directions:
- Bring large pot of water to boil. Add lime zest to water.
- Insert corns & bring back to a boil.
- Cook three minutes. Drain.
- Combine rest of ingredients and warm in saucepan. Remove from heat and allow it to sit in saucepan for several minutes to let flavors meld.
- Pour into a pan with sides and roll each corn in sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.67 Kcal (384 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 23.36mg | 1% | |
| Potassium | 258.12mg | 5% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.37 Kcal (362 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 22.01mg | 1% | |
| Potassium | 243.19mg | 5% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 2.75g | 12% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.13g | 7% | |
| Vitamin C | 7.4mg | 13% | |
| Iron | 1.1mg | 7% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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