Directions:
- Whisk together lemon zest, juice, mustard, salt, and pepper in a small bowl until smooth, then add oil in a stream, whisking until emulsified.
- Tear enough cabbage leaves from ribs into bite-size pieces to measure 7 cups, reserving thick ribs and remaining leaves for another use.
- Quarter avocado lengthwise, then pit and peel. Cut into 1/2-inch pieces.
- Toss cabbage leaves, avocado, and tomatoes in a large bowl with just enough dressing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.74 Kcal (732 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Sodium | 117.57mg | 5% | |
| Potassium | 255.52mg | 5% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.68 Kcal (396 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 24% | |
|---|---|---|---|
| Sodium | 63.7mg | 5% | |
| Potassium | 138.44mg | 5% | |
| Total Carbs | 5g | 3% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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