Directions:
- Combine the flour, salt, ginger and cinnamon together.
- Add the melted shortening, mix.
- Add the molasses and egg.
- Gradually add the milk mixture.
- Let the mixture stand in fridge, at least 2 hours.
- Roll dough flat on floured surface, about 1/2 to 3/4-inch thickness. Use a 3 round cookie cutter and place on cookie sheet.
- Bake at 350° for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2031.89 Kcal (8507 kJ) | ||
| Calories from fat | 784.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.12g | 134% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 5098.35mg | 212% | |
| Potassium | 2844.99mg | 61% | |
| Total Carbs | 295.66g | 99% | |
| Sugars | 127.17g | 509% | |
| Dietary Fiber | 19g | 76% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 19.4mg | 108% | |
| Calcium | 875.5mg | 88% | |
| Amount Per 100 g | |||
| Calories | 390.76 Kcal (1636 kJ) | ||
| Calories from fat | 150.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 134% | |
|---|---|---|---|
| Cholesterol | 9mg | 16% | |
| Sodium | 980.48mg | 212% | |
| Potassium | 547.13mg | 61% | |
| Total Carbs | 56.86g | 99% | |
| Sugars | 24.46g | 509% | |
| Dietary Fiber | 3.65g | 76% | |
| Protein | 4.5g | 47% | |
| Iron | 3.7mg | 108% | |
| Calcium | 168.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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