Directions:
- In a large saucepan slowly melt butter and add sugar, water, cocoa powder and bicarbonate soda.
- At this stage you may wish to add dried fruits, sultanas and rum.
- Allow to boil for 5 minutes.
- Remove from heat and allow to cool.
- Add 2 well beaten eggs to saucepan and mix well.
- Add self raising flour and continue to mix until well blended.
- Chopped walnuts can be added at this stage.
- Grease a round or square cake tin.
- Pour mixture into tin and place in a moderate oven (180C regular or 160C degrees fan forced).
- Bake for 50 minutes or until a skewer comes out clean.
- You can frost the cake with a chocolate frosting or dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.87 Kcal (2013 kJ) | ||
| Calories from fat | 136.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 20% | |
| Sodium | 245.88mg | 10% | |
| Potassium | 68.91mg | 1% | |
| Total Carbs | 82.58g | 28% | |
| Sugars | 39.52g | 158% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366 Kcal (1532 kJ) | ||
| Calories from fat | 103.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 23% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 20% | |
| Sodium | 187.15mg | 10% | |
| Potassium | 52.45mg | 1% | |
| Total Carbs | 62.85g | 28% | |
| Sugars | 30.08g | 158% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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