Nana's Welsh Currant Cookies (Frying Pan Cookies) |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 6 |
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These are wonderful cookies and I have fond memories of making them with her and sharing a cup of tea. Ingredients:
3 cups flour, sifted |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 1/4 teaspoons salt |
2 teaspoons nutmeg |
1 cup sugar |
1 cup raisins or 1 cup currants |
1 cup shortening |
6 tablespoons milk |
2 eggs |
Directions:
1. Heat frying pan to 350°F.
2. Beat together 2 eggs and 6 Tbsps Milk.
3. Add dry ingredients & shortening in a mixing bowl, blend well.
4. Add Egg and Milk mixture to dry ingredients, stir until well mixed.
5. Place plastic on bowl to cover dough & chill dough in refrigerator about 2 hours.
6. On floured board, roll dough in 4 parts to 1/4 thickness.
7. Cut shapes with floured glass or cookie cutter.
8. Fry in electric fry pan until golden.
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