Directions:
- Cook Macaroni, drain and rinse.
- Make White Sauce by melting the butter then add flour, salt pepper.
- Remove from heat and stir in milk.
- Once mixed return to heat and stir into a thick/smooth sauce.
- Combine above white sauce with Grated Cheese, Onions, Mustard, Worcestershire Sauce; save a little cheese for the top.
- Put macaroni in an 8x8 baking pan mix with above sauce.
- Take four slices of bread; butter then cube.
- Cover the top of the macaroni with the bread cubes then place the remaining grated cheese on top of the bread.
- Bake at 375F for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.33 Kcal (1391 kJ) | ||
| Calories from fat | 135.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 14% | |
| Sodium | 628.22mg | 26% | |
| Potassium | 235.07mg | 5% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 216.75 Kcal (907 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 23% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 14% | |
| Sodium | 409.74mg | 26% | |
| Potassium | 153.32mg | 5% | |
| Total Carbs | 22.42g | 11% | |
| Sugars | 3.53g | 22% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 9.55g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 256.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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