Directions:
- For The Tort-.
- Separate eggs.
- Beat egg whites stiff.
- Beat egg yolks until thick and pale.
- Dissolve baking soda with 1T water.
- Add 1 cup sugar to egg yolks.
- Fold in nuts and bread crumbs to egg yolks and sugar.
- Add baking soda mixture to egg yolks.
- Fold in egg whites.
- Pour into prepared cake tins (3) and Bake at 375°F in 3 pans for 35 minutes.
- For The Icing:.
- Cream butter.
- Add powdered sugar and mix, add chocolate syrup, egg and juice of 1 lemon.
- Ice cooled cake and sprinkle with ground hazelnuts.
- Refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.2 Kcal (3560 kJ) | ||
| Calories from fat | 441 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49g | 75% | |
|---|---|---|---|
| Cholesterol | 450.12mg | 150% | |
| Sodium | 841.79mg | 35% | |
| Potassium | 728.63mg | 16% | |
| Total Carbs | 86.05g | 29% | |
| Sugars | 68.61g | 274% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 5.7mg | 32% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 251.21 Kcal (1052 kJ) | ||
| Calories from fat | 130.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 75% | |
|---|---|---|---|
| Cholesterol | 133mg | 150% | |
| Sodium | 248.73mg | 35% | |
| Potassium | 215.29mg | 16% | |
| Total Carbs | 25.43g | 29% | |
| Sugars | 20.27g | 274% | |
| Dietary Fiber | 2.25g | 30% | |
| Protein | 7.63g | 52% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 1.7mg | 32% | |
| Calcium | 53.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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