Directions:
- Line a 15x10x1 jellyroll pan with waxed or parchment paper coated with nonstick cooking spray; set aside
- Preheat oven to 375*.
- Combine the flour, baking soda, baking powder and salt. In a large mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon zest. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Add flour mixture to banana mixture; mix gently until combined. Fold in egg white mixture.
- Spread into prepared pan. Bake in preheated oven for 10-12 minutes or cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with powdered sugar. Gently peel off waxed paper, rolling with the towel as you peel, in a jellyroll style, starting with the short side. Cool completely on a wire rack.
- -
- -Filling:-
- In a mixing bowl, beat cream cheese, and brown sugar until smooth and sugar is dissolved. Beat in vanilla; fold in Cool Whip. Unroll cake; spread filling over cake to within 1/2 of the edges. . Roll up again; place seam side down on a serving platter. Wrap in plastic wrap and refrigerate for at least 1 hour before serving. Before serving, sprinkle with powdered sugar, then drizzle with ice cream topping. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.04 Kcal (1654 kJ) | ||
| Calories from fat | 166.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 88.79mg | 30% | |
| Sodium | 418.79mg | 17% | |
| Potassium | 317.16mg | 7% | |
| Total Carbs | 50.9g | 17% | |
| Sugars | 32.33g | 129% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.04 Kcal (1193 kJ) | ||
| Calories from fat | 120.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 29% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 30% | |
| Sodium | 302.17mg | 17% | |
| Potassium | 228.85mg | 7% | |
| Total Carbs | 36.72g | 17% | |
| Sugars | 23.33g | 129% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 5.01g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 57.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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