Nana Keeles Carrott Cake Recipe

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Nana Keeles Carrott Cake
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Ingredients
17
Count
Nutrition
10
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Mix sugar, eggs, oil, flour soda, salt, and cinnamon together. Add carrots, pineapple and nuts and mix well.
  2. Bake in an oblong cake pan which has been greased and floured. 350 degrees for approximately 1 hour or until toothpick comes out clean when cake is tested in the middle.
  3. While cake is still hot, pour topping over cake.
  4. Topping:
  5. Boil and stir constantly all the topping mixture except for the soda for 8 minutes.
  6. Add soda and boil until clear.
  7. Spoon over cake while hot. Let cake cool before serving.
  8. Submitted by Dottie Theriault
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.21 Kcal (43 kJ)
Calories from fat 5.85 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.77mg 0%
Sodium 15.78mg 1%
Potassium 2.94mg 0%
Total Carbs 1.05g 0%
Sugars 0.46g 2%
Dietary Fiber 0.07g 0%
Protein 0.11g 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 408.87 Kcal (1712 kJ)
Calories from fat 234.38 Kcal
% Daily Value*
Total Fat 26.04g 1%
Cholesterol 30.9mg 0%
Sodium 632.12mg 1%
Potassium 117.79mg 0%
Total Carbs 41.9g 0%
Sugars 18.56g 2%
Dietary Fiber 2.92g 0%
Protein 4.44g 0%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 0%
Iron 1.7mg 0%
Calcium 81.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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