Nana Edie's Devil's Food Cake Recipe

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Nana Edie's Devil's Food Cake
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Ingredients:

Directions:

  1. Make cake layers:.
  2. Preheat oven to 350°F Butter 2 (8- by 2-inch) round cake pans and dust with flour, knocking out excess.
  3. Stir together milk and vinegar and set aside to “sour” (mixture will curdle). Melt chocolate and butter with water in a large metal bowl set over a saucepan of simmering water, whisking until smooth. Cool slightly. Sift together flour, baking soda, and salt. Beat sugar into chocolate mixture with an electric mixer. Add eggs, 1 at a time, beating well after each addition, then beat in vanilla. Add flour mixture and beat on low speed just until combined. Add soured milk and beat on high speed 2 minutes.
  4. Divide batter evenly between cake pans. Bake in middle of oven until tops of layers spring back when touched lightly and edges have just started to pull away from sides of pans, about 35 minutes. Cool layers in pans on racks 5 minutes. Run a thin knife around edges of pans, then invert layers onto racks to cool completely.
  5. Make frosting:.
  6. Bring sugar and milk to a boil in a heavy saucepan, stirring constantly, and simmer 10 minutes. Remove from heat and add chocolate, butter, and vanilla, stirring until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally. Chill frosting, stirring frequently, until thickened and spreadable. Assemble cake:.
  7. Brush any loose crumbs from layers and put 1 layer upside down on a serving plate. Spread with about 1 cup frosting. Place other layer on top,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.18 Kcal (2316 kJ)
Calories from fat 255.26 Kcal
% Daily Value*
Total Fat 28.36g 44%
Cholesterol 82.28mg 27%
Sodium 279.64mg 12%
Potassium 280.21mg 6%
Total Carbs 74.38g 25%
Sugars 49.35g 197%
Dietary Fiber 3.47g 14%
Protein 6.79g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 299.14 Kcal (1252 kJ)
Calories from fat 138.04 Kcal
% Daily Value*
Total Fat 15.34g 44%
Cholesterol 44.49mg 27%
Sodium 151.22mg 12%
Potassium 151.53mg 6%
Total Carbs 40.23g 25%
Sugars 26.69g 197%
Dietary Fiber 1.88g 14%
Protein 3.67g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.7mg 7%
Calcium 49.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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