Directions:
- Cream the butter and one cup sugar. Stir in a 1/2 cup water.
- Sift together the semolina, baking powder, and stir into the butter mixture to form a smooth batter.
- Preheat the oven to 350°F.
- Lightly grease an 8-by-12-inch cake pan and pour in the batter. Spread it evenly with the back of a spoon and then score across the top of the cake. Place an almond in the center of each diamond.
- Bake in the preheated oven for 35-40 minutes, when the cake should be firm and lightly browned.
- Combine three cups sugar, lemon juice, and water in a small saucepan. Bring to a boil. Reduce heat and simmer 10 minutes or until slightly thickened. Cool.
- Pour cooled syrup, spoonfuls at a time, over the hot cake. Stop when the cake will not absorb any more and set the cake aside to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.44 Kcal (5587 kJ) | ||
| Calories from fat | 428.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 14.52mg | 1% | |
| Potassium | 399.7mg | 9% | |
| Total Carbs | 213.51g | 71% | |
| Sugars | 118.11g | 472% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 285.67 Kcal (1196 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 73% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 41% | |
| Sodium | 3.11mg | 1% | |
| Potassium | 85.57mg | 9% | |
| Total Carbs | 45.71g | 71% | |
| Sugars | 25.28g | 472% | |
| Dietary Fiber | 1.2g | 22% | |
| Protein | 3.65g | 34% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 29% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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