Nammurah (Harisseh) Recipe

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Ingredients:

Serving

2 tbsp tahini
4 cups farina (smeed)
1 1/4 cups rendered butter (samneh)
1 cup sugar
1/2 tsp baking soda
1 tsp baking powder
1 1/4 cups plain yogurt
3 cups syrup (attar)
1/2 cup blanched almond
1 dash salt

Directions:

Mix smeed, sugar, and butter.
Stir baking soda and baking powder in the yogurt. Add to smeed mixture and blend together.
Grease 17 x 12 pan with tahineh, and pour the mixture into pan and smooth the top with 2 tbs of yogurt.
Cut into diamond shapes and place a blanched almond on each piece.
Bake in a 400 degree preheated oven for 30 minutes, or until brown. Let stand for ten minutes then pour thin syrup (attar) over the surface.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.09 Kcal (2416 kJ)
Calories from fat	63.5 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Cholesterol	3.98mg	1%
Sodium	138.92mg	6%
Potassium	270.65mg	6%
Total Carbs	122.53g	41%
Sugars	65.47g	262%
Dietary Fiber	2.29g	9%
Protein	10.7g	21%
Vitamin C	0.4mg	1%
Iron	4.6mg	26%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	295.91 Kcal (1239 kJ)
Calories from fat	32.56 Kcal
		% Daily Value*
Total Fat	3.62g	11%
Cholesterol	2.04mg	1%
Sodium	71.23mg	6%
Potassium	138.78mg	6%
Total Carbs	62.83g	41%
Sugars	33.57g	262%
Dietary Fiber	1.18g	9%
Protein	5.48g	21%
Vitamin C	0.2mg	1%
Iron	2.4mg	26%
Calcium	50.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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