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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a great sweet to make if you are having some people over. With a cup of coffee it is perfect, and it even tastes better the next day cold from the fridge! Ingredients:
2 tablespoons tahini |
4 cups farina (smeed) |
1 1/4 cups rendered butter (samneh) |
1 cup sugar |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1 1/4 cups plain yogurt |
3 cups syrup (attar) |
1/2 cup blanched almond |
1 dash salt |
Directions:
1. Mix smeed, sugar, and butter.
2. Stir baking soda and baking powder in the yogurt. Add to smeed mixture and blend together.
3. Grease 17 x 12 pan with tahineh, and pour the mixture into pan and smooth the top with 2 tbs of yogurt.
4. Cut into diamond shapes and place a blanched almond on each piece.
5. Bake in a 400 degree preheated oven for 30 minutes, or until brown. Let stand for ten minutes then pour thin syrup (attar) over the surface.
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