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Mykonos Martini (Sandra Lee) Recipe

Mykonos Martini (Sandra Lee) Recipe

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Ingredients:

Serving

1 part gin
1 splash dry white vermouth
1 splash kalamata olive juice
kalamata olives, for garnish

Directions:

Add gin, vermouth, and olive juice to a cocktail shaker filled with ice. Shake vigorously.
Pour into chilled martini glasses. Garnish with a pick skewered with kalamata olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.46 Kcal (462 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.84mg	0%

Amount Per 100 g
Calories	263 Kcal (1101 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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