Mykonos Martini (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 part gin |
1 splash dry white vermouth |
1 splash kalamata olive juice |
kalamata olives, for garnish |
Directions:
1. Add gin, vermouth, and olive juice to a cocktail shaker filled with ice. Shake vigorously.
2. Pour into chilled martini glasses. Garnish with a pick skewered with kalamata olives.
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