My Version of Cara's Version of Evelyn Rose's Rice Pudding Recipe
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Directions:
- Wash the rice in cold water and drain well.
- Use half the butter to grease a 4 cup pudding dish.
- Put the cream, salt and the rice in the dish and leave for one hour to soften.
- Preheat the oven to 300 degrees F.
- Stir the sugar into the rice and add the remaining butter cut into tiny pieces.
- Stir in the vanilla.
- Scatter with nutmeg.
- Bake for at least 2 hours, stirring occasionally for the first hour and then leave to allow a golden brown topping to form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.39 Kcal (1002 kJ) | ||
| Calories from fat | 110.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 169.72mg | 7% | |
| Potassium | 313.18mg | 7% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.81g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 19% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 5% | |
| Sodium | 93.89mg | 7% | |
| Potassium | 173.25mg | 7% | |
| Total Carbs | 16.8g | 10% | |
| Sugars | 10.35g | 75% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.55g | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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