Directions:
- In the top of a double boil pot heat cream just to boiling.
- Place pot on top of pot of hot water. Add chocolate. Blend until smooth.
- Add butter and blend until incorporated well.
- Line a pan with plastic or use silicone pan. Pour chocolate into that pan and refrigerate until firm enough to handle - about 3 hours.
- Invert on a cutting board. Remove plastic if used. Cut into equal pieces to quantity for this recipe.
- Roll into balls (ovals if eggs for easter) and then roll in chosen coating.
- Coating can be:.
- Cocoa, pretty sugar, nuts, chopped fruit, coconut, etc. (NEVER powdered sugar as it will melt and be ugly).
- If amaretto or gran marnier added 1/4 cup and reduce equal amount of cream. Freeze these prior to rolling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.57 Kcal (1824 kJ) | ||
| Calories from fat | 280.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 17% | |
| Sodium | 172.92mg | 7% | |
| Potassium | 134.98mg | 3% | |
| Total Carbs | 37.98g | 13% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 495.67 Kcal (2075 kJ) | ||
| Calories from fat | 319.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 48% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 17% | |
| Sodium | 196.78mg | 7% | |
| Potassium | 153.61mg | 3% | |
| Total Carbs | 43.23g | 13% | |
| Protein | 3.79g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 45mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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