Directions:
- Preheat oven to 400 degrees.
- CRUST: In a large bowl, beat butter until creamy with electric mixer.
- Gradually add sugar and beat until light and fluffy.
- Add 1/2 teaspoon vanilla and 1/2 cup all-purpose flour.
- Mix until well-combined.
- Press evenly into bottom of ungreased 9-inch springform pan
- Bake until very lightly browned, approximately 10 minutes.
- Remove from oven and cool.
- FILLING: Reduce oven temperature to 375 degrees.
- In a large mixing bowl, beat together 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons all-purpose flour.
- Add 3 eight-ounce packages softened cream cheese.
- Beat with mixer until creamy and smooth.
- Add eggs, one at a time, and beat well.
- Add 1 tablespoon vanilla and beat until well-blended.
- Stir in liquid heavy whipping cream thoroughly.
- Pour over cooled crust and spread evenly with spatula.
- Place in oven and bake for approximately 50 minutes. (Center will be slightly soft.)
- Remove from oven and cool completely in pan.
- Run knife around edge of springform pan to loosen.
- Carefully remove springform.
- Cover and refrigerate several hours or overnight.
- VARIATIONS: * May add 1 cup mini chocolate chips tossed with 2 tablespoons flour (this is added to prevent chips from sinking to bottom. *Also, you may reserve one cup cheesecake batter, and mix in 1 and 1/2 tablespoons of cocoa powder. Before baking, dot chocolate mixture onto cheesecake batter that is spread in pan and swirl with knife for a marbled effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.48 Kcal (425 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 12% | |
| Sodium | 31.1mg | 1% | |
| Potassium | 20.85mg | 0% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.55 Kcal (1413 kJ) | ||
| Calories from fat | 145.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 7% | |
|---|---|---|---|
| Cholesterol | 124.14mg | 12% | |
| Sodium | 103.43mg | 1% | |
| Potassium | 69.35mg | 0% | |
| Total Carbs | 42.54g | 4% | |
| Sugars | 31.71g | 38% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 4.56g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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