Directions:
- Combine all the ingredients in a saucepan except for the vanilla and oats.
- Bring mixture to a boil. Boil until the bubbles are shiney (about two minutes after boiling starts).
- Remove from heat and put mixture into a mixing bowl because it will continue to cook in the pan.
- Add the vanilla and oats and mix until oats are coated.
- Spoon onto wax paper. Let cookies rest until hardened (best results when left to rest in refridgerater with wax paper placed on cookie sheet). Once cookies have hardened, you can now remove them from the wax paper and put them in a container of choice and youre ready to enjoy them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.13 Kcal (1830 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 190.49mg | 8% | |
| Potassium | 599.46mg | 13% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 10.33g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.59 Kcal (1799 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 7% | |
| Sodium | 187.21mg | 8% | |
| Potassium | 589.12mg | 13% | |
| Total Carbs | 51.91g | 18% | |
| Sugars | 21.8g | 89% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 10.15g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 55.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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