Directions:
- Place roast in slow cooker and pour corona and tomato sauce over top. Season with garlic and salt and pepper. Add water to cover the roast completely. Cover and cook on low for 5-6 hours until done. When done, shred meat with a fork and mix with juice. Add onions an cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.35 Kcal (324 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 16% | |
| Sodium | 169.43mg | 7% | |
| Potassium | 234.63mg | 5% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.57 Kcal (438 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 65.14mg | 16% | |
| Sodium | 229.06mg | 7% | |
| Potassium | 317.2mg | 5% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 18.05g | 27% | |
| Vitamin C | 3mg | 4% | |
| Iron | 4.1mg | 17% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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