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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a never fail kind of recipe. A MUST!!! Ingredients:
1 1/2 cups all-purpose flour |
2 tablespoons sugar |
1 teaspoon salt |
1/2 cup oil |
2 tablespoons milk, cold |
Directions:
1. Sift flour, sugar and salt into a 9 pie plate.
2. In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
3. Using a fork, mix until completely dampened.
4. Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
5. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
6. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
7. NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.
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