Directions:
- Preheat oven to 375°F.
- Melt butter and cool to room temperature in a large mixing bowl.
- Add sugars; cream together. Add eggs and vanilla.
- Combine dry ingredients; add to butter mixture. Mix with a spoon until blended.
- Add chips and nuts; stir.
- Chill batter for about an hour. Do not skip this step! It is necessary so that the cookies will not flatten while baking.
- Drop by large tablespoons onto 2 ungreased jelly roll pans (10 by 15 inches each).
- Bake about 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6590.54 Kcal (27593 kJ) | ||
| Calories from fat | 4220.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.9g | 721% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 1589.89mg | 66% | |
| Potassium | 2189.5mg | 47% | |
| Total Carbs | 580.66g | 194% | |
| Sugars | 501.27g | 2005% | |
| Dietary Fiber | 45.69g | 183% | |
| Protein | 98.92g | 198% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.1mg | 134% | |
| Calcium | 524.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 504.65 Kcal (2113 kJ) | ||
| Calories from fat | 323.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 721% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 272% | |
| Sodium | 121.74mg | 66% | |
| Potassium | 167.66mg | 47% | |
| Total Carbs | 44.46g | 194% | |
| Sugars | 38.38g | 2005% | |
| Dietary Fiber | 3.5g | 183% | |
| Protein | 7.57g | 198% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.8mg | 134% | |
| Calcium | 40.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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