My Outrageous Chocolate Chip Cookies |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 1 |
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It all started when I was trying to make a friend's recipe that called for softened butter. I inadvertently melted the butter on top of the stove but used it anyway - a very happy accident. Prep time includes chilling time. Ingredients:
1 cup butter |
1 1/4 cups brown sugar |
1/4 cup granulated sugar |
2 eggs |
2 teaspoons vanilla extract |
2 1/4 cups unsifted flour |
1 teaspoon baking soda |
1 pinch salt |
12 ounces semi-sweet chocolate chips |
2 1/2 cups coarsely broken walnuts |
Directions:
1. Preheat oven to 375°F.
2. Melt butter and cool to room temperature in a large mixing bowl.
3. Add sugars; cream together. Add eggs and vanilla.
4. Combine dry ingredients; add to butter mixture. Mix with a spoon until blended.
5. Add chips and nuts; stir.
6. Chill batter for about an hour. Do not skip this step! It is necessary so that the cookies will not flatten while baking.
7. Drop by large tablespoons onto 2 ungreased jelly roll pans (10 by 15 inches each).
8. Bake about 8-10 minutes.
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