Directions:
- Into measuring cup of water, add 1 tbs sugar and yeast.
- Wait for yeast to foam.
- In bowl of KA mixer, add flour, shortening, salt and sugar.
- Add yeast and water.
- Mix on low speed until dough starts to pull away from bowl.
- Mix on medium for about 6 minutes to knead.
- Place dough into oiled bowl and cover with a lightweight towel.
- Allow to rise until doubled in size, about an hour or so.
- Punch down and knead lightly.
- Cut dough into 12 equal pieces.
- Place into a greased muffin tin and allow to rise again.
- Bake at 350* for 11 to 14 minutes, until golden brown.
- Remove from oven and brush with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.9 Kcal (2675 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Sodium | 2807.31mg | 117% | |
| Potassium | 282.76mg | 6% | |
| Total Carbs | 96.77g | 32% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 12.96g | 26% | |
| Iron | 6.1mg | 34% | |
| Calcium | 284.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 312.27 Kcal (1307 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 35% | |
|---|---|---|---|
| Sodium | 1372.08mg | 117% | |
| Potassium | 138.2mg | 6% | |
| Total Carbs | 47.3g | 32% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 5.22g | 43% | |
| Protein | 6.34g | 26% | |
| Iron | 3mg | 34% | |
| Calcium | 139.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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