My Mom's Pound Cake Recipe

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Ingredients:

Serving

1 1/2 cups margarine or 1 1/2 cups butter
3 cups sugar
5 eggs
3 cups flour
1 cup milk
1 tsp vanilla extract
1 tsp lemon extract
1 tsp orange extract
1/4 tsp mace (optional)
1/2 tsp baking powder

Directions:

Cream butter and sugar in mixer until well blended.
Add eggs, one at a time and beat well.
Add flour, alternating with the milk.
Start with the flour and end with the flour.
Lastly, add flavorings and baking powder by hand.
(I found that the mace, although expensive adds to the taste).
Bake in tube pan, greased and floured in 325 degree oven for 1 hour and 15 minutes.
When cool, wrap in Reynolds Wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7112.82 Kcal (29780 kJ)
Calories from fat	3511.94 Kcal
		% Daily Value*
Total Fat	390.22g	600%
Cholesterol	823.3mg	274%
Sodium	10446.26mg	435%
Potassium	1895.13mg	40%
Total Carbs	829.87g	277%
Sugars	365.6g	1462%
Dietary Fiber	49.82g	199%
Protein	92.76g	186%
Vitamin C	0.1mg	0%
Vitamin A	3.4mg	114%
Iron	33.1mg	184%
Calcium	1873.1mg	187%

Amount Per 100 g
Calories	375.89 Kcal (1574 kJ)
Calories from fat	185.59 Kcal
		% Daily Value*
Total Fat	20.62g	600%
Cholesterol	43.51mg	274%
Sodium	552.04mg	435%
Potassium	100.15mg	40%
Total Carbs	43.86g	277%
Sugars	19.32g	1462%
Dietary Fiber	2.63g	199%
Protein	4.9g	186%
Vitamin A	0.2mg	114%
Iron	1.7mg	184%
Calcium	99mg	187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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