Directions:
- Place shrimp in food processor and chop shrimp for a couple of seconds.
- In a large bowl, combine shrimp, cream cheese, lemon juice, katsup, onion, and salt. Mix well with a beater until all of the ingredients are combined.
- Chill for at least 1 hour.
- Serve with chips or crackers for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.97 Kcal (745 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 23% | |
| Sodium | 345.16mg | 14% | |
| Potassium | 112.95mg | 2% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.72 Kcal (1129 kJ) | ||
| Calories from fat | 185.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 21% | |
|---|---|---|---|
| Cholesterol | 106.54mg | 23% | |
| Sodium | 523.12mg | 14% | |
| Potassium | 171.18mg | 2% | |
| Total Carbs | 8.98g | 2% | |
| Sugars | 2.2g | 6% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 11.87g | 16% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 74.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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