My Mom Chicken and Noodles Recipe

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Ingredients:

Serving

1 (3 -4 lb) roasting chickens, cut up
1 tbsp salt
3 eggs, beaten
6 tbsp milk
1 tsp salt
3 cups all-purpose flour

Directions:

Put chicken into a 6 quart pan and cover with water.
Add salt ( you can add up to 2 tablespoons salt but that is a little to much salt for me.)
Boil chicken until tender about 1 hour. Remove chicken from bones.
Set aside.
Cool broth and skim off fat.
The Noodles: Combine eggs, milk and salt.
Add flour to make a stiff dough.
Roll dough very thinly on a floured surface.
Let noodles rest for 20 minutes.
Roll dough up loosely and cut into 1/4 inch thick slices.
Unroll slices and lay out flat.
Let dry for 2 hours.
Bring broth to a rolling boil again.
Drop in the a few noodles at a time into the boiling broth.
When the last noodle is dropped start cooking time.
Cook for about 6 minutes.
Take pan off heat and return the deboned chicken to the broth.
Stir gently.
Place lid on pan and refrigerate for 1 hour.
Rewarm the dish without bringing it to a boil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.24 Kcal (2262 kJ)
Calories from fat	89.16 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	390.78mg	130%
Sodium	2471.17mg	103%
Potassium	439.56mg	9%
Total Carbs	73.86g	25%
Sugars	1.15g	5%
Dietary Fiber	2.81g	11%
Protein	34.76g	70%
Vitamin C	14.7mg	25%
Vitamin A	3.4mg	113%
Iron	7.3mg	40%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	200.75 Kcal (841 kJ)
Calories from fat	33.13 Kcal
		% Daily Value*
Total Fat	3.68g	15%
Cholesterol	145.21mg	130%
Sodium	918.26mg	103%
Potassium	163.33mg	9%
Total Carbs	27.45g	25%
Sugars	0.43g	5%
Dietary Fiber	1.05g	11%
Protein	12.92g	70%
Vitamin C	5.5mg	25%
Vitamin A	1.3mg	113%
Iron	2.7mg	40%
Calcium	27.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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