 |
Prep Time: 40 Minutes Cook Time: 12 Minutes |
Ready In: 52 Minutes Servings: 12 |
|
These are every childs favourite biscuit in new zealand, and adults to for that matter. there is nothing quite like these, you have to try them Ingredients:
180 g butter |
1/3 cup caster sugar |
1 1/2 cups plain flour |
1 tablespoon cocoa |
1 cup corn flakes, lightly crushed |
1/4 cup coconut, toasted |
3/4 cup icing sugar |
1 tablespoon cocoa |
1 teaspoon soft butter |
2 tablespoons water, approximately |
Directions:
1. Biscuits:.
2. Beat butter and sugar in a bowl with electric mixer until light and fluffy.
3. stir in sifted flour and cocoa.
4. then stir in corn flakes and coconut in 2 batches.
5. i had to roll mine into balls then press with a folk onto a lightly greased baking tray.
6. bake in a moderate oven for about 12 minutes or until lightly browned and firm to touch.
7. stand biscuits 5 minutes before turning onto wire rack to cool
8. spread warm icing quickly onto bicuits.
9. Icing:.
10. Combine sifted icing sugar and cocoa in small heatproof bowl.
11. stir i butter and enough water to make a stiff paste.
12. stir over hot water until spreadable.
13. can be made a week ahead, keep in air tight container.
|
|