Directions:
- Preheat oven to 350 degrees and grease and flour an 11x14 sheet pan.
- Blend sugar, butter and cocoa. Add eggs one at a time. Mix flour and salt in a separate bowl, then add to butter mixture. Add vanilla.
- Bake for 30 minutes and cool completely. Combine mint frosting ingredients and frost brownies. Combine chocolate frosting and frost over mint frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3816.86 Kcal (15980 kJ) | ||
| Calories from fat | 1740.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.35g | 297% | |
|---|---|---|---|
| Cholesterol | 261.83mg | 87% | |
| Sodium | 4512.39mg | 188% | |
| Potassium | 6850.87mg | 146% | |
| Total Carbs | 491.61g | 164% | |
| Sugars | 297.09g | 1188% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 41.91g | 84% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.4mg | 25% | |
| Calcium | 466.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 459.29 Kcal (1923 kJ) | ||
| Calories from fat | 209.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 297% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 87% | |
| Sodium | 542.99mg | 188% | |
| Potassium | 824.38mg | 146% | |
| Total Carbs | 59.16g | 164% | |
| Sugars | 35.75g | 1188% | |
| Dietary Fiber | 0.86g | 29% | |
| Protein | 5.04g | 84% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.5mg | 25% | |
| Calcium | 56.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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